Turkey Casserole

8 ingredients
3 steps

Ingredients

  • 1/2 pkg. frozen peas, cooked and drained (reserve 1/4 c. broth)
  • 1/2 pkg. noodles, cooked and drained
  • buttered bread crumbs
  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 4 c. cooked turkey, cut up (chicken may be used)
  • 1/4 c. slivered almonds

Directions

  1. 1
    Mix the last 5 ingredients together in a buttered casserole dish.
  2. 2
    Add the peas and mix.
  3. 3
    Top with buttered bread crumbs.

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