Turkey Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. turkey cutlets
  • 1/2 c. olive oil
  • 4 large potatoes, peeled and cut into eighths
  • 1 c. coarsely chopped tomatoes
  • 1/2 tsp. pepper
  • 1 tsp. oregano
  • 6 large mushrooms, sliced
  • 1 Tbsp. parsley

Directions

  1. 1
    Combine all ingredients in casserole.
  2. 2
    Bake at 350°, uncovered, for 1 hour.
  3. 3
    Baste with liquid every 20 minutes. Remove from oven; sprinkle with parsley.

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