Cheesy Tomato Bake

Directions

1. 1
   Cook noodles as per instructions, removing from water while slightly firm.
2. 2
   Prepare tomato soup with 1 can milk (skim is fine) for each can of soup.
3. 3
   Bring to boil, remove from heat.
4. 4
   Mix soup and noodles.
5. 5
   Cut cheese into small pieces and add to mixture. Cover with slices of cheese.
6. 6
   Bake for 15 minutes at 350° or until cheese bubbles.
7. 7
   Serve hot.