Turkey Cassoulet

Name: Turkey Cassoulet
Ingredients: 1/2 to 2 lb. cooked turkey, cut into 2-inch cubes; 1 medium onion, chopped; 2 Tbsp. butter; 1 c. turkey or chicken broth; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. thyme; 2 (1 lb.) cans white beans, without sauce; 1/4 c. tomato paste; 1/2 to 3/4 lb. smoked sausage, cut into 1-inch pieces

10 ingredients

7 steps

Ingredients

1/2 to 2 lb. cooked turkey, cut into 2-inch cubes
1 medium onion, chopped
2 Tbsp. butter
1 c. turkey or chicken broth
1 bay leaf
1/2 tsp. salt
1/2 tsp. thyme
2 (1 lb.) cans white beans, without sauce
1/4 c. tomato paste
1/2 to 3/4 lb. smoked sausage, cut into 1-inch pieces

Directions

1

In a large saute pan, cook onion in butter until soft and translucent.
2

Add broth, bay leaf, salt and thyme.
3

Drain and discard liquid from beans and add beans to pan.
4

Stir in tomato paste and mix well.
5

Add turkey cubes and smoked sausage pieces. Turn into a 2 1/4 to 2 1/2 quart stove-to-table casserole dish. Cover and bake in 350° preheated oven for 20 minutes.
6

Uncover and bake for an additional 10 to 15 minutes until hot and bubbly. Serve with a crusty French bread and an assortment of cheese and fresh fruit.
7

Makes 6 servings.