Turkey Cheddar Casserole

Name: Turkey Cheddar Casserole
Ingredients: 1 c. rice (regular or instant); 2 Tbsp. minced onions; 1/2 (10 oz.) pkg. frozen peas; 4 to 6 slices (2 c.) cooked turkey; 10 1/2 oz. can Cheddar cheese soup; 1 c. milk; 3 Tbsp. melted butter; 1 c. crushed rich Cheddar crackers

8 ingredients

6 steps

Ingredients

1 c. rice (regular or instant)
2 Tbsp. minced onions
1/2 (10 oz.) pkg. frozen peas
4 to 6 slices (2 c.) cooked turkey
10 1/2 oz. can Cheddar cheese soup
1 c. milk
3 Tbsp. melted butter
1 c. crushed rich Cheddar crackers

Directions

1

Prepare rice according to directions on the box.
2

Add minced onions to boiling water.
3

Fluff rice and spread in greased, 10 x 6 x 1/2-inch baking dish.
4

Sprinkle with peas and cover with turkey.
5

Blend soup and milk together and pour evenly over turkey. Combine crackers and butter and sprinkle over casserole.
6

Bake at 350° for 35 minutes or until heated thoroughly.