Cashew Brittle

Directions

1. 1
   Mix baking soda, 1-teaspoon water and vanilla and set aside.
2. 2
   Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
3. 3
   Cook over medium heat until 240 degrees on a candy thermometer.
4. 4
   Add butter and cashews.
5. 5
   Cook until 300 degrees on candy thermometer.
6. 6
   Immediately turn off the heat.
7. 7
   Quickly stir in baking soda mixture until light and foamy.
8. 8
   Pour onto a half sheet pan, roll with a marble rolling pin until about 1/4 inch thick.
9. 9
   Cool completely: at least 1 hour.
10. 10
    Break into pieces and store in a covered container.
11. 11
    This makes about 3.25 lbs of brittle.