Turkey Cheese Pockets

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended.
3. 3
   Add turkey and cheese; mix well.
4. 4
   Press or roll out each biscuit to 3-1/2-inch circle.
5. 5
   Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half.
6. 6
   Press edges of dough firmly together to seal.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake 10 to 12 min.
9. 9
   or until lightly browned.
10. 10
    Serve warm.