Turkey Chilaquiles

Name: Turkey Chilaquiles
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 2 (7 ounce) cans diced green chiles; 3 cups salsa; salt and ground black pepper to taste; 4 cups tortilla chips; 2 cups crumbled queso fresco; 1/4 cup chopped fresh cilantro; 1/4 cup Mexican crema, or to taste

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 1/2 cups chopped red onion, divided
2 cups diced cooked turkey
2 (7 ounce) cans diced green chiles
3 cups salsa
salt and ground black pepper to taste
4 cups tortilla chips
2 cups crumbled queso fresco
1/4 cup chopped fresh cilantro
1/4 cup Mexican crema, or to taste

Directions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
3

Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
4

Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.