Turkey Chili
16 ingredients
4 steps
Ingredients
- 1 pound ground turkey
- 1 1/2 tablespoons cooking oil
- 1 tablespoon paprika
- 3/4 tablespoon cumin
- 2 large cloves garlic, sliced
- 3/4 tablespoon salt
- 3/4 tablespoon black pepper
- 1 1/2 tablespoons cornstarch
- 3/4 tablespoon dried leaf oregano
- 4 tablespoons coarsely chopped sweet white onions
- 4 tablespoons coarsely chopped green chilies
- 1 (14 ounce) can whole stewed tomatoes
- 2 whole chipotle peppers in adobo sauce
- 1 cup fresh corn
- 1 cup finely chopped zucchini
- 1 cup chicken stock
Directions
-
1Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes.
-
2Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes.
-
3Add the vegetables and stock, and cook for approximately 5 to 10 minutes.
-
4Adjust seasoning to taste, and serve immediately.
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