Turkey Chili

25 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup white onion, diced
  • 1 tablespoon garlic, chopped
  • 12 cup red onion, diced
  • 1 12 lbs ground turkey
  • 1 red bell pepper, diced medium
  • 1 yellow bell pepper, diced medium
  • 2 teaspoons chili powder
  • 2 teaspoons chipotle peppers, finely chopped
  • 2 teaspoons dried cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground cinnamon
  • 28 ounces diced tomatoes
  • 32 ounces black beans, rinsed and drained
  • 1 cup corn kernel, drained and rinsed
  • salt
  • ground black pepper
  • 1 bunch fresh cilantro, chopped
  • 1 cup green onion, chopped finely
  • 1 cup cheddar cheese, grated
  • 12 cup red onion, thinly sliced
  • 2 fresh tomatoes, chopped into bite-size pieces
  • 12 cup sour cream
  • 1 cup corn tortilla

Directions

  1. 1
    In a large skillet set over medium high heat, add the oil and let heat for 1 minute.
  2. 2
    Add the onions and garlic, then add the turkey, half of the peppers and all of the spices.
  3. 3
    Cook until the turkey is not longer pink, approximately 7 minutes.
  4. 4
    Stir in the canned tomatoes and bring to a boil.
  5. 5
    Once a boil is reached, reduce the heat to low and allow to simmer for about 20 minutes.
  6. 6
    Stir in the beans, corn and the rest of the peppers.
  7. 7
    Allow to cook for 15 minutes.
  8. 8
    Taste and adjust the seasoning if necessary.
  9. 9
    Serve with your choice of garnish.

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