Turkey Chili

Name: Turkey Chili
Ingredients: 3/4 lb. ground raw turkey; 1 c. chopped celery; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can kidney beans, drained; 1 (6 oz.) can vegetable juice cocktail; 1 can tomato sauce; 1 bay leaf; 2 Tbsp. dried onion; 1 tsp. dried basil; 1/2 tsp. instant beef bouillon granules; 1/2 tsp. ground cumin; 1/4 tsp. garlic powder

12 ingredients

8 steps

Ingredients

3/4 lb. ground raw turkey
1 c. chopped celery
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained
1 (6 oz.) can vegetable juice cocktail
1 can tomato sauce
1 bay leaf
2 Tbsp. dried onion
1 tsp. dried basil
1/2 tsp. instant beef bouillon granules
1/2 tsp. ground cumin
1/4 tsp. garlic powder

Directions

1

Spray skillet with nonstick coating.
2

Cook turkey and celery until turkey is no longer pink, stirring to break up pieces.
3

Stir in undrained tomatoes and remaining ingredients and 1/2 cup water. Bring to boil and reduce heat.
4

Simmer, uncovered, for 20 minutes, stirring occasionally.
5

May add a little more water.
6

Discard bay leaf.
7

Ladle into bowls.
8

Low fat and really tastes good.