Pulled Pork Enchiladas

Ingredients

• 3 cups enchilada sauce
• 1 1/2 cups monterey jack pepper cheese, shredded
• 1 1/2 cups aged cheddar cheese, shredded
• 1 tablespoon olive oil
• 2 cups pork Carnitas
• 1 cup red kidney beans, rinsed and drained
• 1 (15 ounce) can corn kernels, drained
• 6 large corn tortillas
• 6 tablespoons light sour cream, for garnish
• 6 -8 large cherry tomatoes, quartered
• 1 avocado, diced, for garnish
• 2 tablespoons cilantro, chopped, for garnish