Turkey Chili Mac

7 ingredients
10 steps

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 lb ground turkey
  • 1 cup chopped green bell pepper
  • 14 ounces petite diced tomatoes, undrained
  • 3 cups chipotle black bean chili (from Chipotle Black Bean Chili)
  • 12 teaspoon salt
  • 12 cup shredded low-fat sharp cheddar cheese

Directions

  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions.
  2. 2
    Drain.
  3. 3
    Cook turkey in a large skillet that has been sprayed with cooking spray.
  4. 4
    Cook and stir until browned and crumbled.
  5. 5
    Remove turkey and drain.
  6. 6
    Add bell pepper to the pan and cook for about 4 minutes or until tender.
  7. 7
    Add the tomatoes, chili, turkey and salt to the pan with the peppers.
  8. 8
    Cook over medium heat until hot and bubbly.
  9. 9
    Add the cooked pasta to the pan and stir well.
  10. 10
    Sprinkle with cheese and serve.

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