Turkey Chow Mein

12 ingredients
8 steps

Ingredients

  • 1 green pepper
  • 1 c. celery
  • 2 Tbsp. butter
  • 1 3/4 c. turkey or chicken broth
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 2 Tbsp. soy sauce
  • 1/2 envelope or 1/2 c. dry onion soup mix
  • 2 to 3 c. diced turkey or chicken
  • 1 (3 oz.) can broiled, sliced mushrooms
  • 1 (5 oz.) can water chestnuts
  • 1 (1 lb.) can bean sprouts

Directions

  1. 1
    Cut green pepper in thin strips; cook with celery slices in butter for 2 minutes.
  2. 2
    Add broth.
  3. 3
    Blend cornstarch with cold water and soy sauce.
  4. 4
    Gradually stir into broth.
  5. 5
    Add dry onion soup mix.
  6. 6
    Cook and stir until mixture thickens.
  7. 7
    Add turkey, mushrooms, water chestnuts (drained and thinly sliced) and bean sprouts (drained).
  8. 8
    Heat mixture and serve with chow mein noodles. Makes 6 servings.

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