Roasted Okra

Name: Roasted Okra
Ingredients: 1/2 lb okra; 1 small red onion (6 oz.); 2 cloves garlic, thinly sliced; 3 tablespoons olive oil; 4 mint sprigs; salt & freshly ground black pepper, to taste

6 ingredients

6 steps

Ingredients

1/2 lb okra
1 small red onion (6 oz.)
2 cloves garlic, thinly sliced
3 tablespoons olive oil
4 mint sprigs
salt & freshly ground black pepper, to taste

Directions

1

Rinse okra under cold running water and drain.
2

Trim tops by removing stems, but don't cut whole caps off.
3

Cut onion in half from stem to top, then each half again in thirds in the same direction.
4

Put okra, onion and garlic on an oiled flat pan and drizzle with olive oil.
5

Tuck in mint sprigs, sprinkle with 3/4 t salt and pepper, toss all together lightly and let flavors mingle at least 20 minutes before roasting.
6

Roast at 375 for 5 to 10 minutes.