Turkey Chowder
1 ingredients
7 steps
Ingredients
- ["1 cup finely chopped green onion", "1 cup finely chopped carrot", "1 cup finely chopped celery", "1/4 cup butter", "1/4 cup flour", "2 cups turkey broth or 2 cups chicken bouillon", "2 cups half-and-half", "1/4 teaspoon salt", "1/8 teaspoon white pepper", "1 dash cayenne pepper", "2 cups diced cooked turkey (canned turkey works just as well, I use about four of those \"tunafish\"" sized cans)""]"
Directions
-
1Saute onions, carrots, celery in butter until soft but not brown.
-
2Blend in flour.
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3Gradually stir in broth, then half& half.
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4Cook, stirring constantly, until mixture thickens.
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5Stir in salt, pepper, cayenne, and turkey.
-
6Stir a few minutes until turkey is heated through.
-
7Devour!
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