Turkey Chowder

14 ingredients
9 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 onion, thinly sliced
  • 1/4 cup chopped green pepper
  • 3 medium carrots, diced
  • 3 medium potatoes, peeled & diced
  • 2 stalks celery, sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic
  • 1/2 teaspoon sage
  • 6 cups chicken stock
  • 3 cups chopped leftover turkey or 3 cups chicken
  • 1 can creamed corn
  • fresh parsley

Directions

  1. 1
    Heat oil in a large soup pot.
  2. 2
    Saute onion & green pepper until onion slices are translucent.
  3. 3
    Add carrots, potatoes, celery & spices.
  4. 4
    Mix well.
  5. 5
    Add stock & simmer for 15 min until potatoes & carrots are soft.
  6. 6
    Add turkey, corn.
  7. 7
    heat thoroughly but don't boil.
  8. 8
    Just before serving stir in parsley.
  9. 9
    May add salt & pepper at this time to taste.

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