Turkey Chowder

Name: Turkey Chowder
Ingredients: 3 c. turkey stock or chicken stock; 1 c. raw potato, diced; 2 tsp. minced onion; 1/2 to 1 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can condensed cream of celery soup (undiluted); 1/4 c. crumbled, cooked bacon; 2 tsp. chopped parsley; 1/2 c. diced turkey, cooked

9 ingredients

6 steps

Ingredients

3 c. turkey stock or chicken stock
1 c. raw potato, diced
2 tsp. minced onion
1/2 to 1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
1/4 c. crumbled, cooked bacon
2 tsp. chopped parsley
1/2 c. diced turkey, cooked

Directions

1

In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.
2

Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.
3

Remove from heat; add celery soup.
4

Mix well.
5

Add remaining ingredients. Reheat gently.
6

Makes about 5 cups.