Turkey Corn Chowder

14 ingredients
9 steps

Ingredients

  • 1/3 c. oil
  • 5 Tbsp. flour
  • 1 can tomatoes
  • 1 c. diced green peppers
  • 3/4 tsp. salt
  • 1/4 tsp. cayenne
  • 2 c. diced cooked turkey
  • 2 c. chopped onion
  • 5 c. turkey stock
  • 2 c. diced raw potatoes
  • 2 bay leaves
  • 3/4 tsp. paprika
  • 1/4 tsp. thyme and pepper
  • 1 can whole kernel corn

Directions

  1. 1
    Saute onion in oil till tender.
  2. 2
    Blend in flour, gradually. Stir in turkey stock.
  3. 3
    Blend well.
  4. 4
    Add tomatoes, potatoes, green pepper, bay leaves, paprika, salt, thyme and cayenne.
  5. 5
    Stir to combine.
  6. 6
    Bring to boil.
  7. 7
    Cover and simmer 15 minutes.
  8. 8
    Add turkey and corn and let simmer 45 minutes more.
  9. 9
    Makes 10, 1 cup, servings.

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