Turkey Dijon Melts

Name: Turkey Dijon Melts
Ingredients: 4 slices whole wheat bread; 4 teaspoons mayonnaise; 1/4 pound thinly sliced cooked turkey; 2 slices Monterey Jack cheese; 1/4 cup thinly sliced onion; Dash salt and pepper; 1 tablespoon honey Dijon salad dressing; 1 tablespoon butter, softened

8 ingredients

2 steps

Ingredients

4 slices whole wheat bread
4 teaspoons mayonnaise
1/4 pound thinly sliced cooked turkey
2 slices Monterey Jack cheese
1/4 cup thinly sliced onion
Dash salt and pepper
1 tablespoon honey Dijon salad dressing
1 tablespoon butter, softened

Directions

1

Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter.
2

In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.