Turkey Dressing

Name: Turkey Dressing
Ingredients: 1 (16 oz.) pkg. corn bread stuffing; 3 c. corn bread; 1/2 c. green onion tops; 1 c. chopped green pepper; 1 Tbsp. black pepper; 4 cans chicken broth; salt (if needed); 6 slices stale bread or 2 c. anything; 2 c. chopped onions; 3 c. chopped celery; 3 Tbsp. sage; 4 eggs, beaten; 2 c. turkey drippings

13 ingredients

14 steps

Ingredients

1 (16 oz.) pkg. corn bread stuffing
3 c. corn bread
1/2 c. green onion tops
1 c. chopped green pepper
1 Tbsp. black pepper
4 cans chicken broth
salt (if needed)
6 slices stale bread or 2 c. anything
2 c. chopped onions
3 c. chopped celery
3 Tbsp. sage
4 eggs, beaten
2 c. turkey drippings

Directions

1

Ingredients to
2

be
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chopped
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can be done the day before and kept in the refrigerator overnight.
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Soak all of the bread in the chicken
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broth
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and
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add
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all other ingredients.
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When turkey has been
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cooked,
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add drippings.
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Use two 9 x 18-inch baking pans and bake at 320° for about 30 minutes. Dressing is done when
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it becomes firm and usually brown around the edges. This can be frozen after it has been cooked.