Turkey Dressing

10 ingredients
4 steps

Ingredients

  • 1 1/2 qt. bread cubes
  • 1/4 c. minced parsley
  • 3/4 c. chicken bouillon, dissolved in water
  • 1/2 tsp. basil leaf
  • 1 c. chopped celery
  • 1/2 c. almonds
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. butter
  • 1 c. chopped onion

Directions

  1. 1
    Saute celery and onion in butter 5 minutes.
  2. 2
    Put the remaining ingredients, except the bouillon, into a large bowl and toss.
  3. 3
    Add the celery and onion.
  4. 4
    Pour the bouillon over the top and toss. Stuff into a 12 to 15 pound turkey.

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