Turkey Dressing
10 ingredients
4 steps
Ingredients
- 1 1/2 qt. bread cubes
- 1/4 c. minced parsley
- 3/4 c. chicken bouillon, dissolved in water
- 1/2 tsp. basil leaf
- 1 c. chopped celery
- 1/2 c. almonds
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. butter
- 1 c. chopped onion
Directions
-
1Saute celery and onion in butter 5 minutes.
-
2Put the remaining ingredients, except the bouillon, into a large bowl and toss.
-
3Add the celery and onion.
-
4Pour the bouillon over the top and toss. Stuff into a 12 to 15 pound turkey.
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