Turkey Dressing

Name: Turkey Dressing
Ingredients: 1/4 c. margarine; 1/4 c. chopped onion; 1 1/2 c. chopped celery and leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. sage; 1 whole egg; 1 egg white; 1/4 tsp. thyme; 1/2 tsp. poultry seasoning; 2 1/2 c. crumbled cornbread; 2 1/2 c. soft bread crumbs; 1 can cream of chicken soup; 1 can water; 1 tsp. vinegar

15 ingredients

8 steps

Ingredients

1/4 c. margarine
1/4 c. chopped onion
1 1/2 c. chopped celery and leaves
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sage
1 whole egg
1 egg white
1/4 tsp. thyme
1/2 tsp. poultry seasoning
2 1/2 c. crumbled cornbread
2 1/2 c. soft bread crumbs
1 can cream of chicken soup
1 can water
1 tsp. vinegar

Directions

1

Melt margarine in skillet.
2

Saute onion and celery in margarine.
3

Add salt, pepper, sage, thyme and poultry seasoning. In large mixing bowl, combine bread crumbs and cornbread.
4

In smaller bowl, blend cream of chicken soup, water, egg, egg white and vinegar.
5

Add celery and onion mixture to bread crumbs; toss lightly, then add liquid mixture and blend thoroughly.
6

Turn into greased baking dish and bake at 350° for 1 hour.
7

(If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen.
8

Then, bake about 45 minutes when ready to serve.)