Turkey Dressing

Directions

1. 1
   Scrub ham with a stiff brush.
2. 2
   Soak overnight in cold water. Pour water off.
3. 3
   Put in a pot, large enough to be able to cover ham with water all of cooking time.
4. 4
   Cover with cold water and bring to boiling point.
5. 5
   Reduce heat so that it will simmer (never cover while cooking).
6. 6
   Add water, as necessary, to keep ham covered with water.
7. 7
   Cook until temperature reaches 160° on meat thermometer or 25 minutes per pound.
8. 8
   Remove from water at once. Remove skin and score fat.
9. 9
   Sprinkle with black pepper.
10. 10
    Put in oven at 350°
11. 11
    to 400° and bake until fat is browned, about 10 minutes.