Turkey Drumsticks With Potatoes And Zucchini

Name: Turkey Drumsticks With Potatoes And Zucchini
Ingredients: 2 tablespoons oil; 3 -4 tablespoons butter; 4 -5 turkey drumsticks; seasoning salt; pepper; 1 medium onion, sliced; 1 tablespoon minced garlic (optional); 1 (14 1/2 ounce) can stewed tomatoes; 3 chicken bouillon cubes (or use powdered bouillon in place of cubes, or 1 cup chicken broth); 1 teaspoon garlic salt; 1 -2 teaspoon dried oregano; 1 -2 teaspoon dried basil; 4 large potatoes, peeled, semi-cooked and quartered (cook the potatoes only until almost tender, as they will cook more in the oven); 2 medium zucchini, cut into 1/2inch slices (or 1-inch cubes); 2 tablespoons cornstarch; 2 tablespoons cold water; salt & pepper

17 ingredients

10 steps

Ingredients

2 tablespoons oil
3 -4 tablespoons butter
4 -5 turkey drumsticks
seasoning salt
pepper
1 medium onion, sliced
1 tablespoon minced garlic (optional)
1 (14 1/2 ounce) can stewed tomatoes
3 chicken bouillon cubes (or use powdered bouillon in place of cubes, or 1 cup chicken broth)
1 teaspoon garlic salt
1 -2 teaspoon dried oregano
1 -2 teaspoon dried basil
4 large potatoes, peeled, semi-cooked and quartered (cook the potatoes only until almost tender, as they will cook more in the oven)
2 medium zucchini, cut into 1/2inch slices (or 1-inch cubes)
2 tablespoons cornstarch
2 tablespoons cold water
salt & pepper

Directions

1

Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
2

Season the drumsticks with seasoning salt (or white salt) and pepper.
3

Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
4

Top drumsticks with the sliced onions and minced garlic (if using).
5

In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
6

Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
7

Transfer the turkey and veggies to a serving dish and keep warm.
8

Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
9

Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
10

Season with more salt and pepper if desired.