Turkey Enchiladas

8 ingredients
1 steps

Ingredients

  • 12 ounce(s) roasted boneless turkey breast (from the deli), chopped
  • 1 can(s) (8 3/4-ounce) no-salt-added corn, drained
  • 1 container(s) (8-ounce) reduced-fat sour cream
  • 1 1/2 cup(s) shredded reduced-fat (2%) Mexican cheese blend
  • 2 tablespoon(s) chopped fresh cilantro
  • 10 (6-inch) corn tortillas
  • 1 can(s) (10-ounce) enchilada sauce
  • 1 cup(s) favorite salsa

Directions

  1. 1
    ["Preheat oven to 400 degrees F.", "", "Spray 13\" by 9\"" baking dish with nonstick cookingspray.""

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