Turkey Enchiladas

10 ingredients
8 steps

Ingredients

  • 2 c. cooked turkey, cubed
  • 2 (10 oz.) cans enchilada sauce
  • 1 (4 oz.) can chopped green chilies
  • 1 tsp. dries onion flakes
  • 1 tsp. dried cilantro
  • 12 corn tortillas
  • 2 Tbsp. chopped onion
  • 1 c. chopped tomato
  • 1/4 c. chopped black olives
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In a medium bowl, combine turkey, half the enchilada sauce, chilies, onion flakes, and cilantro.
  2. 2
    Spoon two heaping tablespoons of the mixture down the center of each tortilla.
  3. 3
    Roll tortillas jelly-roll style to seal.
  4. 4
    Spray 9x13-inch baking dish with cooking spray.
  5. 5
    Place tortillas seam-side down in dish.
  6. 6
    Top tortillas with remaining enchilada sauce, onions, tomato, olives, and cheese.
  7. 7
    Bake at 350° for 25-30 minutes or until mixture is hot and bubbly.
  8. 8
    Serves 6.

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