Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 8 - 6 inch corn tortillas, stacked & wrapped in foil; 1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained; 1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups); 1 can (10 oz.) green chili enchilada sauce or red enchilada sauce; 1/4 cup reduced fat sour cream; 1/4 cup water

6 ingredients

3 steps

Ingredients

8 - 6 inch corn tortillas, stacked & wrapped in foil
1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained
1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups)
1 can (10 oz.) green chili enchilada sauce or red enchilada sauce
1/4 cup reduced fat sour cream
1/4 cup water

Directions

1

Place tortillas in oven.
2

Heat to 425°.
3

Have a shallow 2 qt. baking dish ready.

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