Individual Berry Bread Pudding

Name: Individual Berry Bread Pudding
Ingredients: 1-1/2 cup Mix Of Fresh Raspberry, Blueberry, And Black Berry, Plus Extra For Garnish; 1/2 cups Sugar, Divided (or Adjust It To Your Sweetness); 2 cups French Baguette, Cut In 1-Inch Cubes; 2 whole Eggs; 3/4 cups Heavy Cream; 1/2 whole Vanilla Pod, Halved And Scraped; Powdered Sugar, For Dusting

7 ingredients

7 steps

Ingredients

1-1/2 cup Mix Of Fresh Raspberry, Blueberry, And Black Berry, Plus Extra For Garnish
1/2 cups Sugar, Divided (or Adjust It To Your Sweetness)
2 cups French Baguette, Cut In 1-Inch Cubes
2 whole Eggs
3/4 cups Heavy Cream
1/2 whole Vanilla Pod, Halved And Scraped
Powdered Sugar, For Dusting

Directions

1

Preheat oven to 375 F.
2

Heat a small saucepan over medium high heat. Add berries and 1/4 cup of sugar. Bring it to boil or until sugar dissolves and berries become smooshy but still with chunks. Remove from heat and let cool.
3

Grease ramekins with butter or butter spray.
4

Add bread into berry mixture and let it soak the sauce. Place the bread into each ramekin till full.
5

Beat eggs with remaining 1/4 cup of sugar until blended. Add cream and vanilla. Continue beating until well combined.
6

Place prepared ramekins in a baking tray and pour hot water to 1/4 the height of the ramekins. Pour egg mixture into each ramekin equally. Bake for 30-35 minutes.
7

Dust it with powdered sugar before serving. You can eat it as is or make it an upside down version.