Individual Berry Bread Pudding

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Heat a small saucepan over medium high heat. Add berries and 1/4 cup of sugar. Bring it to boil or until sugar dissolves and berries become smooshy but still with chunks. Remove from heat and let cool.
3. 3
   Grease ramekins with butter or butter spray.
4. 4
   Add bread into berry mixture and let it soak the sauce. Place the bread into each ramekin till full.
5. 5
   Beat eggs with remaining 1/4 cup of sugar until blended. Add cream and vanilla. Continue beating until well combined.
6. 6
   Place prepared ramekins in a baking tray and pour hot water to 1/4 the height of the ramekins. Pour egg mixture into each ramekin equally. Bake for 30-35 minutes.
7. 7
   Dust it with powdered sugar before serving. You can eat it as is or make it an upside down version.