Turkey Flautas

9 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 lb. ground turkey
  • 4 oz. can chopped green chilies
  • 1 doz. flour tortillas (small)
  • 1/2 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1 Tbsp. vegetable shortening
  • salt, pepper and garlic salt
  • vegetable oil for deep frying

Directions

  1. 1
    Brown turkey, onion and pepper in 1 tablespoon shortening. Add broth and cornstarch.
  2. 2
    Cook until thick.
  3. 3
    Place 1 heaping tablespoon of mixture on tortilla.
  4. 4
    Roll up and stick with toothpick.
  5. 5
    Toothpick will keep them from unrolling while deep frying.
  6. 6
    Deep fry until golden brown.
  7. 7
    Serve with picante sauce and sour cream.

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