Turkey Frittata

Name: Turkey Frittata
Ingredients: 1 cup onion sliced; 1 garlic clove minced; 1 tablespoon oil; 1 cup mushrooms sliced; 1 cup frozen spinach dry chopped; 2 tablespoons lemon juice; 1 teaspoon ground black pepper; 1 cup turkey chopped; 6 eggs beaten

9 ingredients

2 steps

Ingredients

1 cup onion sliced
1 garlic clove minced
1 tablespoon oil
1 cup mushrooms sliced
1 cup frozen spinach dry chopped
2 tablespoons lemon juice
1 teaspoon ground black pepper
1 cup turkey chopped
6 eggs beaten

Directions

1

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min.
2

Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.