Sweet Release

5 ingredients
4 steps

Ingredients

  • 2 fresh strawberries
  • 4 fresh raspberries
  • 1 1/2 ounces spiced rum (Captain Morgan)
  • 1 teaspoon powdered sugar
  • sweetened cream

Directions

  1. 1
    Macerate strawberries and raspberries with rum and sugar.
  2. 2
    Slightly whip cream.
  3. 3
    Swirl together 1 part rum-berry puree to 2 parts slightly whipped cream in a champagne flute.
  4. 4
    Garnish with fresh berries.

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