Turkey Ham Tagine

Name: Turkey Ham Tagine
Ingredients: 1 lb turkey ham, trimmed and cut into 3/4 inch cubes; 1 teaspoon curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon olive oil; 1 clove garlic, chopped; 2 cups nonfat beef broth; 1 large sweet potato, cut into 3/4 inch chunks; 1 large white onion, cut into 3/4 inch chunks; 15 halved pitted prunes; 1 inch lemon, zest of (3 x 1/2 inch); 1 1/2 cups water; 1/2 teaspoon ground coriander; 1/8 teaspoon ground turmeric (optional); 2 tablespoons slivered almonds; 2 tablespoons chopped fresh cilantro

16 ingredients

13 steps

Ingredients

1 lb turkey ham, trimmed and cut into 3/4 inch cubes
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon olive oil
1 clove garlic, chopped
2 cups nonfat beef broth
1 large sweet potato, cut into 3/4 inch chunks
1 large white onion, cut into 3/4 inch chunks
15 halved pitted prunes
1 inch lemon, zest of (3 x 1/2 inch)
1 1/2 cups water
1/2 teaspoon ground coriander
1/8 teaspoon ground turmeric (optional)
2 tablespoons slivered almonds
2 tablespoons chopped fresh cilantro

Directions

1

Combine the turkey ham, curry, cinnamon, and ginger in a bowl and toss to coat.
2

Heat oil in a dutch oven over medium.
3

Add the garlic and cook until fragrant, stirring.
4

Add turkey ham and cook until lightly browned.
5

Add the beef broth, scraping up browned bits as you stir.
6

Bring to a boil, and add sweet potato, onion, prunes, and lemon zest.
7

Cover, reduce heat, and simmer so minutes.
8

Stir and simmer another 10 minutes.
9

To make couscous, boil water in a saucepan.
10

Remove from heat and add the couscous, coriander, turmeric, and almonds.
11

Cover and set aside 5 minutes.
12

Stir in cilantro.
13

Spoon couscous onto platter, make a well and pour in the tagine.