Turkey Hash
11 ingredients
5 steps
Ingredients
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1 cup uncooked potato, cut in thin julienne strips
- 2 tablespoons butter
- 2 cups finely chopped cooked turkey
- 1/4 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Directions
-
1Saute onion through potatoes in butter about 10 minutes until tender.
-
2Add turkey through pepper.
-
3Mix well.
-
4Cook over low heat 10 minutes.
-
5Serve hot, sprinkled with parsley.
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