Fresh Fig Quesadillas

Directions

1. 1
   Preheat oven to 350°; brush a large baking sheet with olive oil.
2. 2
   Place the tortillas on the baking sheet.
3. 3
   Spread 1/4 cup of the cheese on the bottom half of each tortilla.
4. 4
   Add a layer of figs (use about 1/4 cup for each tortilla).
5. 5
   Sprinkle each with about 1/2 tablespoons red onion and 1/2 tablespoon cilantro; then top with 1/4 cup of the remaining cheese.
6. 6
   Fold the tortilla over to make half-circles; press down lightly.
7. 7
   Bake about 8 minutes or until the tortillas are golden brown on the bottom.
8. 8
   Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden.
9. 9
   Remove the baking sheet from the oven and let cool slightly.
10. 10
    Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges.
11. 11
    Serve immediately.