Turkey-Herb Bagel
5 ingredients
6 steps
Ingredients
- 3 cups PHILADELPHIA Chive & Onion Light Cream Cheese Spread
- 24 each Whole wheat bagels, split, toasted
- 72 slices mesquite turkey breasts, cut into 1 oz. slices
- 24 each leaf lettuce leaves
- 8 each tomatoes, each cut into 6 slices
Directions
-
1For each serving: Spread 1 Tbsp.
-
2cream cheese spread onto cut sides of each of 2 bagel halves.
-
3Place 3 turkey slices (3 oz.
-
4), 1 lettuce leaf and 2 tomato slices on bottom half of bagel; cover with top of bagel.
-
5Serve immediately.
-
6Or, wrap individually and refrigerate up to 2 hours.
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