Turkey-Herb Bagel

5 ingredients
6 steps

Ingredients

  • 3 cups PHILADELPHIA Chive & Onion Light Cream Cheese Spread
  • 24 each Whole wheat bagels, split, toasted
  • 72 slices mesquite turkey breasts, cut into 1 oz. slices
  • 24 each leaf lettuce leaves
  • 8 each tomatoes, each cut into 6 slices

Directions

  1. 1
    For each serving: Spread 1 Tbsp.
  2. 2
    cream cheese spread onto cut sides of each of 2 bagel halves.
  3. 3
    Place 3 turkey slices (3 oz.
  4. 4
    ), 1 lettuce leaf and 2 tomato slices on bottom half of bagel; cover with top of bagel.
  5. 5
    Serve immediately.
  6. 6
    Or, wrap individually and refrigerate up to 2 hours.

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