Turkey-Hummus Dip

7 ingredients
5 steps

Ingredients

  • 6 oz. can chickpeas
  • 4 Tbsp. tahini
  • 2 lemons
  • 2 garlic cloves
  • pinch of salt
  • 2 Tbsp. olive oil
  • pinch of paprika

Directions

  1. 1
    Peel and chop the garlic.
  2. 2
    Squeeze the juice from the lemons. Put everything, except the paprika, into a blender and blend it until smooth.
  3. 3
    Add a little water if you need to.
  4. 4
    Pour onto a dish and sprinkle with the paprika.
  5. 5
    Serve as a dip with pita pockets.

Products Matching These Ingredients

Purée de Sésame Tahini Bio

Purée de Sésame Tahini Bio

Kazidomi

C NOVA 3

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Sesame tahini

D
Tahini

Tahini

Simple truth organic

NOVA 3

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4
Lemons

Lemons

Bagu

A NOVA 1

Lemons

Wegmans

A NOVA 1
Unwaxed Lemons

Unwaxed Lemons

M&S Food

A NOVA 1

More Recipes to Try

Pretzels

7 ingredients

Broccoli Soup

7 ingredients

Never Fail Meringue

6 ingredients

Potatoes Supreme

7 ingredients

Mexican Pot Roast

13 ingredients

Banana Bread

7 ingredients

Mouth Watering Fudge

7 ingredients

Combico Salad

9 ingredients

Creamy Chicken Corn Noodle Soup

6 ingredients

Lemon Meringue Pie(No Cook Filling)

7 ingredients

Pumpkin Bread

11 ingredients

The Preacher'S Sunday Casserole

5 ingredients