Turkey in a Hurry

Directions

1. 1
   Cut tenderloins in half lengthwise, then into serving-size pieces.
2. 2
   Place on rack of broiler pan.
3. 3
   In a small saucepan, heat remaining ingredients until butter is melted.
4. 4
   Broil turkey until lightly browned on one side.
5. 5
   Brush with the herb butter; turn and brown the other side.
6. 6
   Brush with butter.
7. 7
   Continue cooking 6-8 minutes or until no long pink, brushing often with butter.