Turkey Italiano Bake

10 ingredients
8 steps

Ingredients

  • 3 cups whole wheat farfalle (bow-tie pasta), uncooked
  • 1 zucchini, coarsely grated
  • 1/2 cup chopped red peppers
  • 2 cups chopped roasted turkey (white meat)
  • 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce
  • 1/3 cup thinly sliced fresh basil
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese
  • 1 clove garlic, minced
  • 1/4 tsp. ground black pepper
  • 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the water for the last minute; drain.
  3. 3
    Return to pan.
  4. 4
    Add all remaining ingredients except shredded cheese to pasta mixture; mix lightly.
  5. 5
    Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray.
  6. 6
    Top with remaining shredded cheese; cover.
  7. 7
    Bake 30 min.
  8. 8
    or until heated through, uncovering after 20 min.

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