Multi Spice Rubbed Steaks

8 ingredients
5 steps

Ingredients

  • 2 teaspoons cumin seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 12 teaspoon salt
  • 14 teaspoon ground cayenne pepper
  • 14 teaspoon garlic powder
  • 36 ounces beef top loin steaks, cut 1 inch thick

Directions

  1. 1
    To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
  2. 2
    Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
  3. 3
    Trim fat from steaks, then rub all over with spice mix.
  4. 4
    Coat grill with nonstick cooking spray and prepare for medium direct heat.
  5. 5
    Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.

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