Turkey Jerky

8 ingredients
8 steps

Ingredients

  • 2 1/2 lb. turkey, sliced thin
  • 1 c. soy sauce
  • 4 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 tsp. onion powder
  • 4 tsp. hickory salt or liquid smoke
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Place strips of turkey in marinade of all ingredients for 6 hours.
  2. 2
    Drain, but do not rinse.
  3. 3
    Place meat on foil in center of oven.
  4. 4
    Set oven on 200°.
  5. 5
    Place a wedge in door (clothespin will work).
  6. 6
    Bake 10 hours or until meat turns a dirty brown.
  7. 7
    Check after 2 hours.
  8. 8
    Store in airtight container.

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