Turkey Kebabs

Name: Turkey Kebabs
Ingredients: 1/4 cup soy sauce; 2 tbsp olive oil; 2 garlic cloves, finely chopped; 3/4 tsp ground ginger; 1/4 tsp crushed hot red pepper; 1 1/2 lb (675g) skinless boneless turkey breasts, cut into 1 in (2.5cm) cubes; 1 red bell pepper, seeded and cut into 1 in (2.5cm) pieces; 1 green bell pepper, seeded and cut into 1 in (2.5cm) pieces; 1 large zucchini, cut into 1 in (2.5cm) pieces; 1 cup plain yogurt; 1/2 tsp ground cumin; 2 tbsp chopped mint; 6 wooden skewers

13 ingredients

6 steps

Ingredients

1/4 cup soy sauce
2 tbsp olive oil
2 garlic cloves, finely chopped
3/4 tsp ground ginger
1/4 tsp crushed hot red pepper
1 1/2 lb (675g) skinless boneless turkey breasts, cut into 1 in (2.5cm) cubes
1 red bell pepper, seeded and cut into 1 in (2.5cm) pieces
1 green bell pepper, seeded and cut into 1 in (2.5cm) pieces
1 large zucchini, cut into 1 in (2.5cm) pieces
1 cup plain yogurt
1/2 tsp ground cumin
2 tbsp chopped mint
6 wooden skewers

Directions

1

Combine the soy sauce, oil, garlic, ginger, and red pepper flakes in a zippered plastic bag.
2

Add the turkey and refrigerate for at least 1 hour.
3

Preheat the broiler.
4

Thread the turkey, peppers, and zucchini onto skewers.
5

Broil for 5-6 minutes on each side, or until cooked through.
6

Mix the yogurt, mint, and cumin; serve with the kebabs.