Turkey Koftas

Name: Turkey Koftas
Ingredients: 1 lb ground turkey; 1 onion, peeled and grated; 3 garlic cloves, peeled and crushed; 1 12 teaspoons ground coriander; 1 12 teaspoons ground cumin; 2 tablespoons cilantro, finely chopped; 2 tablespoons olive oil

7 ingredients

9 steps

Ingredients

1 lb ground turkey
1 onion, peeled and grated
3 garlic cloves, peeled and crushed
1 12 teaspoons ground coriander
1 12 teaspoons ground cumin
2 tablespoons cilantro, finely chopped
2 tablespoons olive oil

Directions

1

Preheat the broiler just before cooking and line the broiler rack with tin foil.
2

Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together.
3

(Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.
4

).
5

Divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks.
6

Brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked.
7

Alternatively cook on a BBQ for the same amount of time.
8

Turn occasionally during grilling and brush with a little of the oil as necessary.
9

Serve with a Greek salad and crusty bread.