Turkey Lasagna
11 ingredients
3 steps
Ingredients
- 8 oz. lasagna noodles
- 1 (10 3/4 oz.) can lower sodium condensed cream of chicken soup
- 1 (10 3/4 oz.) can lower sodium condensed cream of mushroom soup
- 1/2 c. grated Parmesan cheese
- 1/8 tsp. garlic powder
- 1 (8 oz.) container low-fat dairy sour cream
- 1 c. chopped onion
- 1/4 c. chopped pimiento
- 2 to 3 c. chopped, cooked turkey
- 2 c. shredded American cheese (4 oz.)
- 2 green onions, sliced
Directions
-
1Cook lasagna noodles according to package directions.
-
2Drain. Rinse with cold water.
-
3Drain again; set aside.
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