Turkey Legs

8 ingredients
7 steps

Ingredients

  • 4 turkey legs, skinned
  • 1/4 tsp. basil
  • 1/4 c. water
  • 1 Tbsp. brown sugar
  • 1 can tomato soup or 1 c. catsup
  • 1/4 tsp. oregano
  • 2 Tbsp. white vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    In small bowl, combine all ingredients except turkey legs, mixing well.
  2. 2
    Place turkey legs in shallow pan.
  3. 3
    Pour sauce over and cover tightly with foil.
  4. 4
    Bake in 350° oven for 1 hour. Remove foil and baste legs with sauce.
  5. 5
    Return to oven, uncovered, for about 30 minutes more.
  6. 6
    Makes 4 servings.
  7. 7
    Very good!

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