Raspberry Layer Cake

Directions

1. 1
   Cut each pound cake in half, long ways like a hot dog bun.
2. 2
   Place 1 half on a plate.
3. 3
   Spread 1/2 a cup of raspberry spread on top of it.
4. 4
   Put the next half on top of that, then add more raspberry spread, repeating until you've stacked all 4 pound cakes.
5. 5
   Spread whipped topping over the top and sides of the cake.
6. 6
   Sift cocoa lightly over cake, if desired.
7. 7
   Be sure to slice the cake crosswise!, not lengthwise!