Turkey Loaf

12 ingredients
8 steps

Ingredients

  • 4 chicken bouillon cubes
  • 2 c. milk
  • 1 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 3 c. diced cooked turkey
  • 2 c. soft bread crumbs
  • 1 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 1 Tbsp. chopped parsley
  • 3 eggs, slightly beaten

Directions

  1. 1
    Dissolve bouillon cubes in milk in a small saucepan over low heat.
  2. 2
    Add butter, salt, thyme and pepper; cool slightly.
  3. 3
    Combine turkey, bread crumbs, celery, onion and parsley.
  4. 4
    Combine bouillon mixture and eggs; add to turkey mixture.
  5. 5
    Mix lightly until blended.
  6. 6
    Place mixture in a greased 1 1/2-quart loaf pan.
  7. 7
    Bake at 350° for approximately an hour or until a knife inserted near center comes out clean.
  8. 8
    Slice and serve with hot cranberry sauce.

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