Dirty Rice

Name: Dirty Rice
Ingredients: 1/4 c. cooking oil; 1/2 lb. lean ground beef; 1 lb. chicken livers; 1 large onion, minced; 1 green pepper, minced; 1/2 c. chopped celery; 3 green onions; 2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. poultry seasoning; several drops Tabasco; 2 c. chicken broth; freshly cooked rice (several c.)

13 ingredients

9 steps

Ingredients

1/4 c. cooking oil
1/2 lb. lean ground beef
1 lb. chicken livers
1 large onion, minced
1 green pepper, minced
1/2 c. chopped celery
3 green onions
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. poultry seasoning
several drops Tabasco
2 c. chicken broth
freshly cooked rice (several c.)

Directions

1

Simmer chicken livers with poultry seasoning in enough water to make 2 cups of broth.
2

When livers are tender, chop fine or grind (reserve broth).
3

In deep skillet, brown beef in cooking oil.
4

Add onion, bell pepper, celery, salt, pepper and Tabasco. Cook for 5 minutes.
5

Add chicken broth.
6

Simmer for 30 minutes before adding chopped livers.
7

Combine cooked rice to meat.
8

Mix well.
9

Bake in 350° oven for 30 minutes.

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