Baked Corn Pudding

6 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1/2 c. margarine, melted
  • 1 (16 oz.) can cream-style corn (may use part whole kernel corn)
  • 1 c. shredded Swiss cheese
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Bake in baking dish at 350° for 45 minutes.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake 5 to 10 minutes longer.
  6. 6
    Makes 8 servings.

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