Turkey Loaf

Name: Turkey Loaf
Ingredients: 4 slices white bread; 3/4 cup milk; 2 pounds raw ground turkey; 1 tablespoon butter; 1 rib celery, diced ( 3/4 cup); 1 onion chopped (1 cup); 1 clove garlic, chopped ( 1/2 teaspoon); 1/2 teaspoon curry powder; 1/2 teaspoon coriander; 18 teaspoon nutmeg; 1 egg; Salt to taste if desired; Freshly ground pepper to taste; 1 bay leaf

14 ingredients

10 steps

Ingredients

4 slices white bread
3/4 cup milk
2 pounds raw ground turkey
1 tablespoon butter
1 rib celery, diced ( 3/4 cup)
1 onion chopped (1 cup)
1 clove garlic, chopped ( 1/2 teaspoon)
1/2 teaspoon curry powder
1/2 teaspoon coriander
18 teaspoon nutmeg
1 egg
Salt to taste if desired
Freshly ground pepper to taste
1 bay leaf

Directions

1

Put bread in a bowl with milk and, using hands, mix together.
2

Add turkey.
3

In a small pan, melt butter and add celery, onion and garlic, and saute until cooked but still crunchy.
4

Cool briefly, then add to turkey.
5

Add curry, coriander, nutmeg, egg, salt and pepper and mix well.
6

Preheat oven to 400 degrees.
7

Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon.
8

Top with bay leaf and cover loosely with foil.
9

Put pan into a larger pan half filled with water, place in oven and cook 1 hour.
10

Let loaf rest about 15 minutes before slicing.